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Coeur coulant au citron
Recette trouvée sur le site Papilles et Pupilles mais je l'ai fait cuire dans un moule à cake donc il y a un coeur coulant.
4 oeufs
130 g de sucre
80 g de beurre
120 g de farine
1 sachet de levure chimique
2 citrons: zestes et jus
∗ ∗ ∗
Préchauffer le four à 180°C
Séparer les blancs des jaunes, monter les blancs en neige.
Mélanger les jaunes et le sucre jusqu'à blanchiment puis ajouter le jus et les zestes de citron. Mélanger.
Ajouter le beurre fondu puis la farine et la levure. Terminer par les blancs en neige.
Mettre dans un moule à cake, cuire 20 minutes à 180°C.
Tags : coeur coulant citron, moelleux, citron
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Passionnée de cuisine, fan de scrap, de broc, de bijoux, des Cabotines, de créations, de trouvailles et de blabla (surtout entre copines), voici un petit coin où je partage mon quotidien de maman, prof, femme; je l'espère active et heureuse d'écrire ici sur un peu tout.
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ah la vache, love love citron!!!!!!!!